Preserved & Pickled

Lemon products preserved through traditional and value-added preparation methods for retail, food service and commercial applications.

Traditional preservationCommercial supplyMultiple applications

Premium collection

Our Preserved & Pickled Range

Three preserved lemon formats for retail, food service and commercial applications.

Pickle / Preserved Food

A flavourful lemon pickle developed for everyday meals and traditional food applications.

Ingredients: To be confirmed from final recipe/label.
Pack Size / Format: 300 g jar
Shelf Life: To be confirmed
Applications / Uses: Everyday meals, rice dishes, retail, restaurants and catering.
Availability: Retail + B2B

Fermented / Preserved Lemon

Lemons preserved through a salt-based fermentation process for food-service, ingredient and further-processing applications.

Ingredients: Lemon + salt; current discussed specification: 15% salt.
Pack Size / Format: Bulk/commercial supply; retail format to be confirmed
Shelf Life: To be confirmed
Applications / Uses: Pickle manufacturing, food processing, restaurants, catering and ingredient applications.
Availability: B2B; retail format to be confirmed

Preserved Lemon

Lemon preserved using salt and turmeric for food applications and further value addition.

Ingredients: Lemon + salt + turmeric.
Pack Size / Format: Bulk/commercial supply; retail format to be confirmed
Shelf Life: To be confirmed
Applications / Uses: Food processing, pickle manufacturing, restaurants, catering and ingredient applications.
Availability: B2B; retail format to be confirmed

Category applications

Lemon products prepared through pickle, fermentation and salt-curing methods.

Formats for retail, food service, catering, food processing and ingredient uses.

Spicy pickle, salt-fermented lemon and turmeric salt-cured lemon options.

Commercial enquiries

Tell us your quantity, application and supply requirement.